To say this is a Family Favorite is an understatement.
It has made an appearance at every Fourth of July Party and other Barbeque at my parent’s house and then, at their children’s homes as well. It’s a very easy recipe. If you can open a can of beans, chop and stir, you can make these Baked Beans. If you wish to make it vegetarian, buy the Vegetarian Beans, don’t add bacon to the top and cover with aluminum foil. But, if you do like bacon, go for it! It adds flavor and crunch to the top and smells great.
Mom’s Baked BeansCourse: Side DishCuisine: BarbequeDifficulty: Easy
1 3 LB can Baked Beans
1 large onion, peeled and chopped fine
1/2 cup light brown sugar
2 tsp. mustard (yellow)
1 Tbl. Worcestershire sauce
1 cup Ketchup or 1/2 Ketchup and 1/2 Bar-B-Que Sauce
- Preheat oven to 350.
- Mix all above ingredients, except bacon together and pour into a large casserole dish.
- Top with bacon and bake 2 hours.
- I find the baked beans already sweet, so I omit the brown sugar.
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